1 box white cake
1 small container cool whip - put into fridge day before cake is needed.
1 small vanilla pudding - make according to package directions the day before cake is needed.
1 large box strawberry jello - 6oz.
Make cake according to directions on package.
While cooking, mix jello with 2 cups boiling water and stir until jello is dissolved.
Let cake cool 5 minutes then poke holes all over cake and slowly pour jello over cake. Cool completely before serving.
Just before serving mix pudding and cool whip and then pour over cake.
Keep cake in fridge.
3 comments:
Sorry, I couldn't spell or write the first time. Thanks for the recipe. Jello cake looks delicious.
Sounds good (and like J.R.'s taste too), we will have to try it. Thanks for posting it!
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